Good Wok Menu

Stir-fried noodles with mixed vegetables and tender slices of chicken.

Tender chicken strips stir-fried with crisp celery, onions, and cabbage, served with soft chow mein noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Tender shrimp stir-fried with crisp celery and onions in a savory sauce.

Pan-fried soft noodles with crab meat and a mix of traditional vegetables.

Soft noodles stir-fried with shrimp, chicken, beef, cabbage, bean sprouts, and green onions, embodying a harmonious blend of textures and flavors.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken strips stir-fried with soft lo mein noodles, fresh vegetables, and a savory sauce.

Tender pork slices with stir-fried noodles and vegetables in a savory sauce.

Stir-fried noodles with shrimp, carrots, onions, and green onions.

Tender lo mein noodles stir-fried with shrimp, beef, chicken, and mixed vegetables.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Spicy.

Tender boneless spare ribs glazed with a savory and sweet sauce.

Crispy battered chicken balls with a tangy sweet and sour sauce.

Deep-fried breaded pork, bell peppers, pineapple, and tomato, glazed in a tangy sweet and sour sauce.

Crispy battered shrimp served with a tangy sweet and sour sauce.

Tender chicken slices with broccoli, baby corn, carrots, mushrooms, and snap peas.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with fresh mushrooms and green onions in a savory sauce.

Chicken stir-fried in a savory black bean and garlic sauce, typically includes ground pork and fermented black beans, served with a sauce.

Spicy.

Tender chicken slices stir-fried with mushrooms, snow peas, and bamboo shoots in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant bell peppers, zucchini, and savory mushrooms.

Tender chicken pieces stir-fried with crunchy almonds, fresh carrots, mushrooms, and green onions in a savory sauce.

Tender chicken strips stir-fried with crisp snow peas in a savory sauce.

Tender chicken pieces stir-fried with black bean sauce, bell peppers, and green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Tender roast pork slices paired with fresh broccoli florets, stir-fried in a savory sauce.

Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Roast pork tenderly cooked and topped with a savory oyster sauce, typically accompanied by vegetables.

Tender roast pork paired with crisp snow peas, complemented by savory sauce and garlic slices.

Spicy.

Roast pork and fresh mushrooms stir-fried, typically includes onions and a savory sauce.

Tender roast pork paired with crisp bell peppers, onions, mushrooms, and bamboo shoots, all cooked in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp stir-fried with broccoli, carrots, cauliflower, snap peas, and bell peppers in a savory sauce.

Shrimp stir-fried with fresh mushrooms, typically includes a blend of light soy sauce and subtle seasonings.

Tender shrimp paired with crisp broccoli, coated in a light, savory sauce.

Shrimp stir-fried with onions and bell peppers in a savory black bean sauce.

Tender shrimp in a savory lobster sauce with peas.

Shrimp and mushrooms stir-fried together, typically including a blend of traditional Japanese seasonings.

Tender shrimp sautéed with crisp snow peas and mushrooms.

Tender shrimp stir-fried with crisp string beans in a savory sauce.

Tender shrimp paired with crunchy cashew nuts, crisp bell peppers, and celery, all lightly coated in a savory sauce.

Shrimp stir-fried with almonds, peapods, water chestnuts, mushrooms, bamboo shoots, and celery in a savory sauce.

Succulent shrimp stir-fried with crunchy peanuts, bell peppers, and a savory sauce.

Succulent shrimp in a rich curry sauce with bell peppers and onions.

Tender shrimp sautéed with garlic sauce, accompanied by broccoli, bell peppers, bamboo shoots, and mushrooms.

Succulent shrimp stir-fried with bell peppers, onions, and a savory Hunan sauce, garnished with fresh herbs.

Succulent shrimp stir-fried with broccoli, bell peppers, and a savory Szechuan sauce.

Succulent shrimp stir-fried with broccoli and chili peppers in a savory, tangy sauce, served over a bed of white rice.

Tender shrimp coated in a sesame sauce, garnished with sesame seeds, and served with fresh broccoli.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef sautéed with fresh mushrooms in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with Chinese vegetables such as bok choy, carrots, and mushrooms in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Tender beef slices stir-fried with crisp snow peas in a savory sauce.

Tender beef slices stir-fried with crisp string beans in a savory sauce.

Sliced beef stir-fried with mushrooms, typically prepared with a savory brown sauce.

Spicy.

Tender beef strips stir-fried with bell peppers, onions, and carrots in a savory Szechuan sauce.

Stir-fried beef with a mix of Chinese vegetables, typically including broccoli, bamboo shoots, and carrots, in a spicy Hunan sauce.

Spicy.

Savory omelette made with mixed vegetables, served with a rich, flavorful brown sauce.

Fluffy omelette filled with mushrooms, served with a savory brown sauce.

Savory chicken omelette with vegetables, served with a rich brown gravy.

Savory pork omelette with bean sprouts, onions, and mushrooms, topped with a light, flavorful brown sauce.

Savory omelette with tender beef, bean sprouts, and onions, topped with a rich brown gravy.

Fluffy omelette with shrimp, vegetables, and savory brown sauce.

Savory omelette with vegetables and meat, topped with a rich brown gravy.

Bean curd typically sautéed with an assortment of vegetables in a light sauce.

A medley of seasonal vegetables stir-fried and coated in a rich, savory brown sauce.

Fresh broccoli sautéed in a savory brown sauce.

Tender string beans stir-fried with minced garlic and topped with sesame seeds.

Tender broccoli florets sautéed with minced garlic and chili flakes, coated in a savory garlic sauce.

Tender eggplant slices stir-fried with a rich garlic sauce, garnished with green onions.

A vibrant medley of broccoli, snap peas, baby corn, carrots, and water chestnuts, steamed to perfection.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed string beans, gently cooked to preserve their natural flavors and color.

Tender tofu cubes in a spicy, savory sauce with minced meat, garnished with chopped green onions.

Sushi Rice, Tuna Sashimi, Seaweed Salad, Tuna Sushi, Salmon Sushi. Red Snapper, California Roll

Sushi Rice, Salmon Sashimi, Seaweed Salad, Tuna Sushi, Salmon Sushi, Red Snapper, Alaska Roll

Sushi Rice, Salmon Sashimi, Seaweed Salad, Tuna Sushi, Salmon Sushi, Red Snapper, Shrimp Tempura Roll

Sushi Rice, Pc Eel Sashimi , Kani Salad, Kani Sushi, Shrimp Sushi, Eel Sushi, Cucumber Roll

Sushi Rice, Tuna Sashimi, Seaweed Salad, Tuna Sushi, Salmon Sushi. Red Snapper, California Roll

Sushi Rice, Salmon Sashimi, Seaweed Salad, Tuna Sushi, Salmon Sushi, Red Snapper, Alaska Roll

Sushi Rice, Salmon Sashimi, Seaweed Salad, Tuna Sushi, Salmon Sushi, Red Snapper, Shrimp Tempura Roll

Sushi Rice, Pc Eel Sashimi , Kani Salad, Kani Sushi, Shrimp Sushi, Eel Sushi, Cucumber Roll

This platter features pieces of sushi, including pieces each of tuna, salmon, eel, and white fish, prepared in the traditional Japanese style.

This platter includes pieces of assorted sushi and dragon rolls, typically featuring a variety of fish on seasoned rice and dragon rolls with eel, cucumber, and avocado.

A selection of sushi rolls, typically featuring a variety of ingredients wrapped in seaweed and rice, catering to a wide range of tastes.

Assorted sushi and rolls platter featuring pieces of sushi and pieces of rolls, typically includes a variety of fish and accompaniments.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Udon noodle soup featuring succulent scallops, typically accompanied by vegetables and served in a savory broth.

Thick udon noodles with shrimp, scallops, seaweed, cabbage, and green onions in a savory broth.

Tender shrimp and savory meat in a rich lobster sauce, garnished with green peas.

Shrimp stir-fried with bell peppers and onions, typically includes garlic and ginger, all coated in a savory black bean sauce.

Tender shrimp sautéed with crisp bean sprouts, garnished with fresh green onions.

Stir-fried shrimp and fresh mushrooms, typically prepared in a light and savory sauce.

Tender shrimp paired with crisp broccoli florets in a light, savory sauce.

Succulent shrimp in a rich curry sauce with bell peppers and onions.

Succulent shrimp in a savory garlic sauce, accompanied by vibrant bell peppers, broccoli, mushrooms, and bamboo shoots.

Tender shrimp sautéed with broccoli, carrots, cauliflower, snow peas, and bell peppers in a light sauce.

Tender shrimp stir-fried with vibrant bell peppers and broccoli in a savory Szechuan sauce.

Tender shrimp paired with crunchy cashew nuts, crisp celery, and vibrant red bell peppers.

Shrimp sautéed with almonds, typically includes vegetables like peapods and water chestnuts, served in a light sauce.

Chicken and shrimp are combined, typically involving a method such as grilling or sautéing, often accompanied by a teriyaki or spicy sauce and mixed vegetables.

Tender shrimp sautéed with crisp string beans in a light soy-based sauce.

Succulent shrimp stir-fried with crunchy peanuts, bell peppers, and a savory kung po sauce.

Tender shrimp paired with crisp asparagus, garnished with sautéed garlic and dried chili flakes.

Succulent shrimp paired with crisp snow peas and tender mushrooms, creating a harmonious blend of textures and flavors.

Shrimp and eggplant are stir-fried together, typically including bell peppers and basil in a savory homemade sauce.

Tender shrimp coated in a sesame glaze, garnished with sesame seeds, and served atop fresh broccoli florets.

Succulent shrimp coated in a tangy, spicy General Tso's sauce, served with crisp broccoli and garnished with green onions over a bed of white rice.

Scallops sautéed with string beans, typically in a light, savory sauce.

Scallops sautéed with a blend of spicy Szechuan sauce and mixed vegetables, incorporating traditional flavors like garlic and Szechuan pepper.

Scallops sautéed with a savory garlic sauce, typically includes a mix of vegetables.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Chicken in a savory broth with rice. Choose from pint or quart sizes.

Chicken broth, tender slices of chicken, classic noodles. Options: pint or quart sizes available.

Wonton soup with options of pint or quart sizes.

Chinese egg drop soup, featuring wontons. Available in pint or quart sizes.

Spicy.

Bean curd soup with mixed vegetables. Available in pint or quart sizes.

A savory blend of tender chicken, sweet corn, and egg ribbons, garnished with fresh green onions.

Tender chicken slices with egg noodles, topped with a halved boiled egg, green onions, and a savory broth.

Savory wheat noodle soup with pork, typically served in a quart size.

A generous quart-sized serving featuring shrimp, pork, and chicken with a variety of mixed vegetables in a savory broth.

Crabmeat and asparagus in a clear broth, typically prepared in a quart-sized serving.

Golden special soup quart typically includes a rich broth with a generous assortment of seafood, chicken, beef, and selected vegetables, served in a quart-sized container.

Crispy, golden-brown roll filled with seasoned pork and vegetables, wrapped in a delicate pastry.

Crispy rolls filled with shrimp, served with a side of shredded lettuce and dipping sauce.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry and lightly fried.

Fantail shrimp typically consists of lightly breaded jumbo shrimp, marinated and fried, served in a distinctive fan shape.

Crispy fried wontons filled with seasoned pork, garnished with sliced green onions.

Crispy pan-fried dumplings filled with seasoned pork, served in a portion of seven.

Delicate steamed pork dumplings filled with seasoned ground pork, garnished with chopped green onions.

Pan-fried vegetable dumplings filled with a savory mix of finely chopped vegetables, served in a set of six.

Delicate steamed dumplings filled with a savory vegetable mixture, served in a portion of six.

Five pieces of dumplings, typically containing a blend of ingredients wrapped in a thin dough, steamed to perfection.

Crispy, golden-brown triangles of bread topped with a savory shrimp mixture, deep-fried to perfection. Four pieces per serving.

Skewered beef, typically marinated and grilled, offering a savory taste.

Roast pork in Japanese style. Available in small or large sizes.

BBQ spare ribs, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Chilled noodles dressed in a savory sesame sauce, typically includes cucumber and a hint of peanut flavor.

Egg roll, shrimp toast, fried shrimp, fried wonton, chicken wing, beef on stick, spare ribs.

Crispy fried chicken wings, seasoned and deep-fried to a golden brown, offering a crunchy exterior and tender meat inside.

Spicy.

Crispy, golden-brown baby shrimp, lightly breaded and fried to perfection, served in a portion of ten.

Thin, crispy Indian pancake layers with a lightly golden-brown surface, served with a side of creamy dip.

Pork rib tips in choice of small or large servings.

Crispy, golden potato strips lightly seasoned with salt.

Soft, golden-brown donuts coated in a generous layer of powdered sugar.

Pork fried rice with options of pint or quart size.

Sautéed chicken with rice, peas, carrots, and onions. Available in pint or quart sizes.

Shrimp, mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Japanese-style beef fried rice. Options include pint or quart size.

Vegetable fried rice, available in pint or quart sizes.

House special fried rice with options for pint or quart size.

A mix of assorted meats and vegetables, available in pint or quart sizes.

Crabmeat mixed with Jasmine rice, eggs, peas, and carrots. Available in pint or quart sizes.

Lo Mein with tender pork strips. Options: pint or quart size.

Chicken and soft noodles, with the choice of pint or quart sizes.

Beef lo mein with soft noodles, available in pint or quart sizes.

Classic Chinese noodles with shrimp, available in pint or quart sizes.

Vegetable lo mein, available in pint or quart sizes.

Selection of pint or quart sizes.

Seafood lo mein with size options of pint or quart.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, green onions, and a hint of curry.

Stir-fried noodles mixed with fresh vegetables. Available in pint or quart sizes.

Chicken chow mein with options of pint or quart servings.

Pork chow mein with optional pint or quart size.

Beef chow mein with choice of pint or quart size.

Shrimp tossed with chow mein noodles. Size options: pint or quart.

House special chow mein with options for pint or quart sizes.

Mix of oceanic delicacies with Chinese-style noodles. Available in pint or quart sizes.

Savory omelette with mixed vegetables, enveloped in a rich, glossy brown sauce.

A savory Asian-style omelette filled with tender mushrooms, served with a rich, flavorful gravy.

Savory chicken omelette with vegetables, served in a rich brown sauce.

Savory omelette filled with tender roast pork, topped with a rich, glossy gravy.

Savory omelette filled with tender beef slices, served in a rich gravy.

Golden omelette filled with shrimp, served with savory brown sauce.

Savory omelette with mixed vegetables and meat, served in a rich brown sauce.

Fluffy omelette filled with succulent crabmeat, served in a savory brown sauce.

Chicken and broccoli in a savory sauce. Your choice of pint or quart sizes.

Chicken with fresh mushrooms, available in pint or quart sizes.

Chicken, snow peas, available in pint or quart.

Chicken cooked in black bean sauce. Options for pint or quart sizes.

Sliced chicken, mushrooms, assorted vegetables. Available in pint or quart sizes.

Chicken, cashew nuts, choice of pint or quart.

Spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken and crisp asparagus. Available in pint or quart.

Tender, boneless chicken pieces, marinated and grilled to perfection, garnished with fresh herbs.

Spicy.

Crispy chicken pieces coated in a savory sauce, garnished with sesame seeds.

Spicy.

Stir-fried shredded cabbage, scallions, mushrooms, and bamboo shoots, typically includes eggs, served with pancakes and hoisin sauce.

Sautéed pork with shredded cabbage, carrots, and green onions, served with hoisin sauce and thin pancakes.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Tender chicken stir-fried with cabbage, mushrooms, and green onions, served with hoisin sauce and thin Mandarin pancakes.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Roast pork, Chinese vegetables. Available in pint or quart sizes.

Roast pork draped in savory oyster sauce. Available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork, fresh mushrooms. Available in pint or quart size.

Roast pork, bean sprouts. Size options: pint or quart.

Spicy.

Spicy.

Spicy.

Stir-fried beef, broccoli, optional pint or quart serving sizes.

Sautéed slices of steak and onions with a rich pepper sauce. Available in pint or quart sizes.

Beef stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.

Sautéed beef, fresh tomatoes. Available in pint or quart sizes.

Beef strips, fresh mushrooms, available in pint or quart sizes.

Beef in savory black bean sauce, options in pint or quart sizes.

Spicy.

Beef slices and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Asparagus and beef stir-fry, available in pint or quart sizes.

Spicy.

Spicy.

A blend of shrimp, chicken, beef, and pork with mixed Chinese vegetables, typically served in a brown sauce.

Spicy.

Tender beef slices and scallops stir-fried with crisp snow peas, carrots, broccoli, and onions in a savory sauce.

Seafood combination typically includes a mix of lobster, shrimp, scallops, and possibly other seafood, sautéed with an assortment of fresh vegetables in a light sauce.

Spicy.

Tender shrimp sautéed with vegetables paired with crispy chicken in a savory sauce, garnished with fresh broccoli.

Subgum wonton combines roast pork, chicken, shrimp, and beef with mixed Chinese vegetables, accompanied by fried wontons, in a house special sauce.

Spicy.

A stir-fried medley of shrimp, scallops, chicken, beef, and pork with mixed vegetables, typically served in a savory brown sauce.

Spicy.

Crispy chicken sautéed with chunks of pineapple and a blend of vegetables, typically served in a sweet and sour sauce.

Spicy.

Crispy golden shrimp coated in breadcrumbs, served with fresh lemon wedges and accompanied by tartar and cocktail sauces.

Snow white chicken typically includes tender chicken pieces cooked with a variety of vegetables such as mushrooms, bamboo shoots, and snow peas in a light, savory sauce.

Spicy.

Spicy.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with lemon slices and chopped green onions.

Tender beef strips stir-fried with onions and topped with sesame seeds.

Spicy.

Tender chicken and shrimp tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Stir-fried rice mixed with a variety of vegetables, egg, and possibly chicken, beef, or shrimp, seasoned with soy sauce and spices.

Succulent jumbo shrimp paired with honey-glazed walnuts, served on a bed of fresh lettuce.

A medley of shrimp, scallops, and vegetables, including green peppers and carrots, served in a crispy, edible bird nest.

Sliced New York steak, seasoned and seared, garnished with roasted garlic cloves and fresh herbs.

Tender shrimp, scallops, squid, and mushrooms atop crispy yellow noodles, garnished with fresh greens.

Served in pint or quart options.

Spicy.

Tender chicken pieces with honey-glazed walnuts, crisp red bell peppers, and sweet green peas.

Twinkie & Pinkle typically includes a creative fusion of sweet and savory elements, wrapped or topped with a distinctive pink ingredient, presented in a unique, visually appealing manner.

Spicy.

Lobster Cantonese typically includes lobster meat stir-fried with green peas, water chestnuts, and mushrooms, enhanced with bits of egg in a thick white sauce.

Tender lobster pieces stir-fried with black bean sauce, bell peppers, scallions, and ginger.

Spicy.

Salmon, typically prepared with a blend of spices and sauces, served with a selection of vegetables.

Whole fish topped with sweet pineapple chunks, green onions, and a savory sauce.

Fried chicken nestled in a crispy, golden basket, often accompanied by a selection of vegetables.

Deep-fried soft shell crab, typically accompanied by a blend of spices and served with a tangy ponzu sauce.

Grilled steak, typically marinated in a savory teriyaki sauce, served with a selection of vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Ho fun, mei fun.

Stir-fried Japanese thin wheat noodles with scallops and a mix of vegetables, typically including cabbage and carrots.

Fresh young soybeans steamed in their pods.

Golden-brown tofu cubes drizzled with teriyaki sauce and garnished with chopped green onions.

Crispy tofu cubes topped with green onions and bonito flakes, served in a savory broth.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of fresh parsley.

Delicate dumplings filled with seasoned minced meat, topped with a sprinkle of vibrant fish roe.

Grilled skewers of marinated beef steak, garnished with sesame seeds and chopped green onions.

Crispy, golden-battered shrimp, deep-fried to a light crunch.

Oysters coated in a light tempura batter and fried, typically served with a dipping sauce.

Tender beef rolls filled with scallions, glazed with a savory sauce.

Avocado slices wrapped in sushi rice and seaweed, then fried for a crispy exterior.

A traditional Japanese broth with miso paste, garnished with green onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh seaweed mixed with sesame seeds and a light dressing, offering a crisp texture and subtle umami flavor.

Crisp cucumber and creamy avocado tossed with chili flakes and fresh herbs.

Marinated calamari served over a blend of fresh greens, typically dressed with a light, sesame-infused dressing.

Shredded crab sticks, julienned cucumber, and tobiko, topped with creamy mayonnaise.

Kani ebi salad combines shredded crab meat and shrimp, typically mixed with cucumber and masago, dressed in a light, spicy mayonnaise.

Shredded crab sticks, julienned cucumber, and carrots topped with spicy mayo and tobiko.

Crispy Salmon Skin atop Fresh Greens

Crab meat and avocado mixed with cucumber, dressed in spicy mayonnaise, and garnished with tobiko.

Tender baby octopus with mixed greens and diced yellow bell peppers.

Stir-fried thick noodles with seasonal vegetables. Options include chicken or shrimp.

Sautéed chicken with thick udon noodles, mushrooms, carrots, green onions, and bell peppers in a savory sauce.

Thick udon noodles stir-fried with tender beef slices, mushrooms, and green onions.

Thick udon noodles stir-fried with shrimp, bell peppers, mushrooms, and green onions in a savory sauce.

Pan-seared scallops paired with thick udon noodles, stir-fried with mushrooms and seasoned to perfection.

Stir-fried udon noodles with a mix of seafood such as shrimp, scallops, and crab, typically includes vegetables in a savory sauce.

Grilled eel glazed with a sweet soy-based sauce, served over a bed of steamed rice.

A vibrant assortment of sashimi including salmon, tuna, shrimp, and roe, complemented by fresh cucumber slices, pickled ginger, and wasabi over seasoned sushi rice.

A selection of maki rolls, typically including varieties such as California roll, tuna roll, and salmon roll. May contain raw or undercooked ingredients.

Assorted sushi, typically including a variety of nigiri pieces, accompanied by a California roll.

Assorted sushi, typically featuring a variety of chef-selected fish atop sushi rice, complemented by a California roll.

Sushi trio typically consists of nine pieces, with three pieces each of tuna, salmon, and yellowtail, accompanied by a spicy tuna roll.

Assorted fresh raw fish slices including tuna, salmon, and white fish, garnished with lemon and fish roe.

An assortment of fresh sashimi including salmon, tuna, white fish, and yellowtail, garnished with shiso leaves and accompanied by a lemon wedge and wasabi.

A selection of fresh sashimi including tuna, salmon, and white fish, accompanied by sushi rolls, garnished with wasabi, ginger, and radish.

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Fresh salmon sashimi over a bed of rice, accompanied by seaweed salad, avocado slices, wasabi, and pickled ginger.

Teke don typically includes pieces of tuna sashimi over sushi rice, often accompanied by seaweed salad and Japanese pickles (oshinko).

Thinly sliced cucumbers marinated in rice vinegar, garnished with sesame seeds.

Tender octopus slices with fresh cucumber, wakame seaweed, and sesame seeds.

Diced salmon layered with finely chopped cucumbers and beets, garnished with microgreens and drizzled with herb-infused oil.

Thinly sliced fish with lemon wedges, grated radish, green onions, shiso leaves, and soy sauce.

Seared tuna slices topped with green onions, served with a light soy-based sauce.

Finely diced tuna mixed with spicy seasoning, topped with sesame seeds and fresh greens, served on a bed of chopped vegetables, garnished with a ring of hot sauce dots.

Seared tuna slices garnished with finely chopped green onions, served atop shredded daikon radish.

Spicy tuna or salmon.

A medley of cucumber, avocado, asparagus, radish, and spring mix, accompanied by mushrooms, encased in soy paper with black rice.

Tender lobster chunks mixed with crisp greens, garnished with fresh chives and lemon wedges.

Thinly sliced yellowtail garnished with fresh jalapeño slices, radish, and cilantro, served in a savory sauce.

Salmon, prepared with seasonal autumn ingredients, likely featuring a blend of flavors that complement the fish's natural richness.

A unique creation combining select ingredients, typically rolled or layered, possibly featuring seafood, vegetables, and a distinctive sauce.

Thinly sliced albacore tuna, typically accompanied by a blend of onions, possibly radish sprouts, and a unique house sauce, often finished with a touch of sea salt or citrus.

Tender tuna chunks paired with creamy avocado, garnished with sliced red onions, green onions, and sesame seeds.

Sushi sandwich typically includes a combination of seafood, avocado, and rice, wrapped in seaweed or soy paper, often accented with spicy mayo or eel sauce.

Sushi dumplings typically include a mix of seafood such as salmon, shrimp, and crab, often combined with mayo and encased in a sushi rice wrap, garnished with tobiko.

Japanese-style dumplings filled with seasoned sushi-grade fish, typically served with a soy-based dipping sauce.

Salmon and avocado combined with mixed greens, typically dressed with a chef's special sauce.

Rice paper filled with a harmonious blend of avocado, crabmeat, salmon, tuna, and cucumber, served with a light ponzu sauce.

Deep fried rice topped with seared pepper salmon and cream cheese, typically includes a blend of savory flavors.

Tender chicken glazed with a sweet and savory teriyaki sauce, garnished with chopped green onions.

Grilled shrimp glazed with teriyaki sauce, accompanied by sautéed vegetables and garnished with fresh herbs.

Tender beef chunks glazed in teriyaki sauce, garnished with sesame seeds and paired with sautéed onions and fresh lettuce.

Tender salmon glazed with teriyaki sauce, accompanied by fresh greens, sliced zucchini, and a lime half.

Tender beef rolls filled with scallions, served with a savory sauce.

Skewered grilled chicken, typically served with a teriyaki sauce.

Kushiyaki consists of various meats and vegetables grilled on skewers, often seasoned with a blend of savory sauces.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Delicate sushi rolls filled with pickled radish, wrapped in seasoned rice and nori seaweed.

Fresh asparagus wrapped in sushi rice and seaweed, garnished with sesame seeds and served with a side of soy sauce.

Fresh avocado wrapped in seasoned sushi rice, nori, and sprinkled with sesame seeds.

Crispy shrimp wrapped in golden pastry, served with shredded lettuce and a side dipping sauce.

Fresh tuna wrapped in seasoned rice and seaweed, creating a classic sushi roll.

Fresh salmon wrapped in seasoned rice and nori, served in a traditional sushi roll style.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Smoked salmon skin, cucumber, and avocado, rolled in rice and seaweed, typically accompanied by eel sauce.

Red snapper tempura and avocado, often accompanied by spicy mayo and eel sauce, wrapped in sushi rice.

Assorted fresh vegetables rolled in seasoned sushi rice and nori, garnished with sesame seeds.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Slices of salmon wrapped around sushi rice, crab stick, avocado, and cucumber, topped with a dollop of mayonnaise and fish roe.

Cucumber, avocado, and shrimp wrapped in sushi rice, topped with vibrant orange tobiko.

Cream cheese, fresh salmon, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Sushi roll filled with spicy tuna, wrapped in rice and seaweed, topped with sesame seeds.

Fresh yellowtail, spicy mayo, and scallions rolled in seasoned sushi rice and wrapped in nori.

Spicy crab meat mixed with tempura crunch and spicy mayo, rolled in seaweed and sushi rice.

White tuna with a spicy kick, rolled with rice and seaweed, typically includes tempura flakes for crunch.

Spicy tuna, cucumber, and tempura flakes, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce and spicy mayo.

Spicy salmon, avocado, and cucumber roll, encased in crispy tempura flakes, typically includes a drizzle of spicy mayo.

Yellowtail combined with spicy mayo and tempura flakes, rolled in sushi rice and seaweed.

Grilled eel and avocado, typically wrapped in sushi rice and nori, garnished with eel sauce.

Tender tuna and creamy avocado wrapped in seasoned sushi rice and nori.

Slices of fresh salmon and creamy avocado wrapped in seasoned sushi rice, topped with sesame seeds.

White tuna and avocado, rolled in seaweed and sushi rice, typically presented in cut pieces.

Slices of eel atop sushi rolls filled with fresh cucumber, avocado, and salmon, garnished with sesame seeds.

Baltimore roll typically features lump crab meat and avocado, often seasoned with Old Bay and complemented by various ingredients like shrimp tempura or cucumber, wrapped in seaweed and rice.

Shrimp tempura, avocado, cucumber, and crabmeat, typically includes eel sauce.

Soft shell crab and avocado, typically accompanied by cucumber and crab meat, wrapped in seaweed and rice, often topped with eel sauce.

Thick sushi rolls filled with crab sticks, tamago (Japanese omelette), cucumber, pickled radish, and shiitake mushrooms, wrapped in seaweed and sushi rice.

Mango shrimp roll featuring shrimp, avocado, and cucumber, wrapped in mango slices, topped with a mango drizzle, and garnished with fresh mint.

Rice rolls filled with creamy avocado and crunchy peanuts, wrapped in seaweed and sprinkled with sesame seeds.

Soft sushi rice rolled with tender sweet potato chunks, drizzled with a light sauce, and sprinkled with sesame seeds and seaweed flakes.

Any two roll from maki without the mark.

Any three roll from maiki without the mark.

Cucumber roll with four pieces vegetable sushi.

California roll with four pieces assorted sushi.

Spicy tuna roll, two pieces tuna sushi, two pieces salmon sushi.

Flying fish roe.

Flying fish roe dyed green, offering a unique taste and texture.

Red tobiko typically consists of small, red flying fish roe, often served as a delicacy in Japanese cuisine.

Black tobiko typically includes cured flying fish roe, known for its distinctive black color, served atop a small bed of seasoned rice.

Salmon roe.

Shrimp.

Crab stick.

Octopus.

Surf clam.

Squid.

Salmon.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Tuna.

Eel.

Yellowtail.

Slices of seared tuna atop sushi rice, garnished with green onions and a hint of pepper.

Delicate slices of white tuna atop vinegared rice, garnished with a fresh herb sprig.

Scallop.

Strip bass.

Sweet shrimp typically consists of raw ama ebi, often served with the shrimp head fried, following traditional Japanese preparation methods.